Mirador by Chef Benny
6600 Estate Smith Bay

St. Thomas VI 00802
miradorbychefbenny@gmail.com
chefbennymorales@yahoo.com

(340) 775-7200 option 3
Get Directions

Mirador’s Dinner Menu

Served Wednesdays through Sundays

Starters

Tapa size designed to enhance the flavors

Prosciutto Manchego Croquette

Manchego Cheese, Prosciutto, Truffle Essence potatoes, Tomato Marmalade 14

Short Rib Dumpling

Sous Vide Beef Rib, with House made Dumpling, Asian Hoisin Sauce, 18

Caribbean Ceviche

Sliced Fresh Local Fish Cured in Pineapple Puree, Passion Fruit, Key Lime, Mango, Jalapeños, Chipotle Pepper with Adobo Plantain Chips 18

Seared Sea Scallops

Curried Papaya Butter, Cornbread, Passion Fruit Gastric Radish, Arugula 18

Ital Tapas

Crispy Corn Tortilla Topped with Mushroom, Mofongo, Arugula, Candied Walnuts, Sweet Potato Mash 14

Lobster Ravioli

Diced Caribbean Lobster, Cooked in Pesto Cream Parmesan Cheese with Plantain Bacon Crumble 18

Salads & Soups

Fresh Produce from Local Farms

Corn Nut Bruschetta

Sun-Dried Tomato Pesto, Parmesan Reggiano, Balsamic Reduction,

French Baguette Crostini, Corn Nut.  18

Green Papaya Salad

With Carrots, Fresh Mango, Crumbled Feta, , Freesh Berry Compote,

Black Olives, Cucumber and Drizzled, Toasted Almonds,

Olive-Rosemary Johnny Cake Croutons 14

Wagyu Carpaccio Salad

Wagyu Beef Tenderloin, Balsamic, Olive Oil, Parmesan Reggiano,

Black & Green Stuffed Olives, Crostini 24

Fresh Caribbean Lobster Bisque

Creamy Lobster stock, Caribbean Lobster, truffle oil 12

Chef Benny’s Four Course Selection:

Caribbean Lobster Bisque

Tropical Papaya Salad

House-made Limoncello Mint Sorbet Intermezzo

New Zealand Lamb Chop

& Caribbean Lobster Medallion

Chocolate Mousse 125

 

Our Chefs have designed the menu to provide the Ultimate Gastronomic Dining Experience. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Sharing an Entree will add twelve dollars for the additional sides.

Twenty Percent Gratuity will be added to parties of 5 or more.

Entrees Menu

Wagyu Beef

Wagyu (和牛, “Japanese cow”) is any of the four Japanese breeds of premium beef cattle

(Black, Brown, Polled, Kobe)

Wagyu Grilled Beef Tenderloin

Seven Ounce Filet, Mushroom Red Wine Demi-Glaze,

Roasted Garlic Mashed Potato, Vegetables 75

Wagyu Meat Balls

Fresh Wagyu Ground Beef, Parmesan Reggiano, Gorgonzola, Goat Cheese,,

House made Fettuccine, Fresh Herb Pomodoro sauce 38

Kurobuta Pork

Berkshire pigs, also known as Kurobuta,

are a rare breed of pig originating from the English county of Berkshire.

the Japanese designation of the breed, Kurobuta, has become like Kobe beef,

a preferred branding of a premium grade

 

Kurobuta Pork Schnitzel

with Beurre Noir, Navel Orange Segments, Pickled Purple Cabbage,

Served with Mashed Potatoes, and Chef vegetables 32

Braised Short Rib

Beef Rib, Green Apples, Gorgonzola Risotto,

Mushroom Red Wine Demi-Glaze, Vegetables 48

New Zealand Lamb Chops

With Mushroom Mint Sauce, Vegetables, Mushroom Couscous 42

Island Curried Chicken

Simmer Chicken with Cherry Tomato, Caribbean Mirepoix

Served with Coconut Pigeon Pea Rice, Garnished with Candied Ginger 28

www.MiradorbyChefBenny.com

 

 

 

 

Seafood

Local Caught Fresh Caribbean Fish and Lobster

 

Blackened Mahi-Mahi

Served with Grilled Pineapple Salsa,

Mofongo and Chef’s Vegetables 36

Caribbean Local Fish (Catch of The Day)

Served with Linguini Chow Mein, Sweet Plantains

Vegetables, Okra and Bacon 42

Salmon

Grilled Salmon Filet, White Truffle Butter, Candy Pumpkin Risotto,

Cucumber Relish, Vegetables 34

Lobster Thermidor

Caribbean Tail With Pernod, Garlic Mushroom,

Potato Ragout, Fresh Vegetables 58

Thai Shrimp

Vegetable Fried Rice, Crispy Okra, Garlic, Hoisin Sauce,

Ginger, Scallion, Sesame Seed 32

Vegan Island Casserole

Potato, Vegetables, Tomato, Tri-fongo Baked to Perfection 28

Grilled Local Pumpkin Steak (Vegan)

Sous Vide Marinade of Local Pumpkin with a Dark Beer Glaze,

Served with Mofongo, & Fresh Vegetables 28

Creamy Carbonara

Served with Bacon, White Wine, Butter Shallots, Parmigiano Regiano

Panko Crumble, Garlic Bread
Choice of Fresh Lobster, Fresh Scallop, Fresh Shrimp, Mahi 52
Or Chicken 28, Or Shrimp 32

 

Hand Crafted Desserts

Designed to seal the deal $14

Tiramisu

Lady Fingers, Cocoa Powder, Mascarpone Cheese

Lemon Pound Cake

Homemade Mint Ice Cream, Chocolate Shavings, Mango Chutney

White & Dark Chocolate Mousse

House Baked Peanut Butter Cookie Crumbles

Pistachio Crème Brûlée

Pistachios, Blueberry Marmalade, Mango Chutney.

Guava Shell Panacota

Crispy Sesame Seed, Cashew, Coconut Milk, Guava, Mango Chutney

 

www.MiradorbyChefBenny.com

 

One of the best view in St.Thomas to enjoy a great meal.
Great variety of food international, Caribbean and vegetarian options.

 

 

 

 

 Sunday Brunch Menu 

Fresh Passionfruit Juice & Fresh Guava Juice $5 

Pineapple, Orange & Cranberry $3 

Bloody Mary & Mimosas, try a Guava or Passionfruit Mimosa, bottomless $20

Plain Pancakes

Vanilla home-made pancake batter fried in Butter. Powder Sugar, Maple Syrup $10

Chocolate Pancake

Vanilla pancake batter fried in Butter, Chocolate Coins, Powder Sugar. $14

Blue Berry Pancake

Blueberry, Powder Sugar Maple Syrup  $14

French Toast

        Butter, Powder Sugar, Maple Syrup $10 

Guava French Toast 

Guava Shells, Powder Sugar, Maple Syrup $14

French Toast Chicken Sandwich

 Breaded Chicken Breast, Spicy Mayonnaise $18 

Shrimp Frittata

Open Face Omelette with Shrimp, Tomatoes, Onions, Spinach, Home Fries $20

Veggie Omelet

Eggs, Spinach, Feta cheese, Tomatoes, Onions, Pepper. Home Fries, Toast. $14

Meat Lover Omelet   

Bacon, Sausage, Ham, Eggs, Home Fries, Toast. $16

Ham and Cheese Omelet

Ham, Cheese, Home Fries, Toast. $14

Cheese Omlette

Cheese, Home Fries, Toast, Eggs $12

Huevos Rancheros

Corn tortillas, Beans, Jalapeños, Cheese, Eggs, Pico de Gallo, Sour Cream, Avocados $18

Caribbean Lobster Nachos

Locally Caught Lobster, Fresh Pico de Galo $24, 

or Shrimp $22, or Chicken $18

 Fresh Mahi Tacos

Locally Caught Mahi, blackened and grilled with Cabbage and Pico $18

Salmon Papaya Salad

Grilled Salmon Filet, Papaya, Feta Cheese, Carrots, Heirloom Tomatoes, Cucumber $32

New Zealand Lambs Chop

Mint Caramelized Onion Jelly, Portobello Mushroom Risotto, Sautéed Vegetables $38

Canadian Bacon Eggs Benny

English Muffin, Two Eggs, Spicy Mornay Sauce, Home Fries $14

Caribbean Lobster Eggs Benny

Lobster, English Muffin, Two Eggs, Spicy Mornay Sauce, Home Fries. $22

Maryland Crab Cake Eggs Benny

Crab meat, English Muffin, Two Eggs, Spicy Mornay Sauce, Home Fries $18

Smoked Salmon Eggs Benny

Smoked Salmon, English Muffin, Two Eggs, Spicy Mornay Sauce, Home Fries  $18

Two Eggs Any Style

Two Eggs, Home Fries, Toast  $12

 

www.MiradorbyChefBenny.com

Mirador by Chef Benny

Mirador by Chef Benny Morales.
6600 Estate Smith Bay

St. Thomas VI 00802
miradorbychefbenny@gmail.com
chefbennymorales@yahoo.com

(340) 115-7200 option 3
Get Directions