6600 Estate Smith Bay
St. Thomas VI 00802
miradorbychefbenny@gmail.com
chefbennymorales@yahoo.com

(340) 775-7200 option 3

Mirador by Chef Benny

Weddings at Mirador by Chef Benny

 

Mirador is the most magical place to have a romantic wedding

that will forever engraved into your memories as well as your guests.

The terraces, open spaces and cool ocean breeze make for the ideal location for any bride.

Accompanied by stunning sunsets and tree lit pathways throughout the grounds,

the description is only limited by your imagination.

Inquire today about special rates and

packages for weddings and receptions of all sizes.

 

Rehearsal Dinner Event        Trip Advisor 5 Star Review

Hosting a 50 person, wedding rehearsal/ family and friends event from a distance was met by the incredible event planning professionals at Mirador by Chef Benny! Everyone at Mirador was tremendous: the room and tables were beautiful (Mario), the food was excellent and plentiful (Chef Benny), and the view with a full moon was magical! David and Tom were fantastic Mirador hosts who could not have been more welcoming, warm, and attentive! Susan was the architect of the event… a caring, detail-oriented professional who listened to our aspirations for the evening and went above and beyond to make our ideas become reality! Thanks to all! More Hugs!!

HOST YOUR NEXT EVENT WITH US

Wedding Ceremonies, Receptions, Business Meetings,
Baby and Bridal Showers, Retreats, Anniversary Celebrations and More!

Mirador is an easy selection for any event from hosting a lady’s cocktail hour to a formal business dinner.

The peaceful ambience and multiple private dining spaces provide adequate seating room

or standing with higher cocktail tables.

For smaller more intimate gatherings, one of our private terraces,

offer elegant floor to ceiling sliding doors not only to give you the privacy

but not hinder the breathtaking views of Water Bay.

Mirador would be any event planners dream!

Making it as simple as possible for those larger wedding parties,

receptions and corporate gatherings.

A phone call is all it takes to get your party started!

 

 

TO BOOK YOUR EVENT CONTACT:

Email miradorbychefbenny@gmail.com 

or call (340) 775-7200 option 3

Our Event Manager will be happy to assist in your planning with recommendations

for everything from start to finish!

Menus for our private dining events are created by Chef Benny

and his talented culinary team menus can be easily tailored to your event.

Vegetarian substitutions are available for your events

as well as dishes for specific dietary restrictions

and allergies in these cases

Chef Benny appreciates advanced notification when possible.

Our Chef will try to accommodate any special menu request

or customized menus; additional fees may apply.

 

 

We have plenty of Event space, we will find the perfect venue for your event.

Mirador by Chef Benny Dining Room

Shoreline Bar and Grill, Waterside

Terrace Pool and Bar

Lower Pool and Patio Area

Sugar Beach

This is the Dining Room at Mirador, set for dinner service

 

This is the Terrace Pool and Bar, available for your private event or party.

This is the Terrace Pool

Shoreline Bar and Grill

 

Shoreline Bar and Grill looking at Margaritaville

Sample Plated Wedding Menu

Passed Appetizers for one hour

Choose Four:

Prosciutto Manchego Croquette

Short Rib Dumpling

Caribbean Ceviche

Seared Sea Scallops

Ital Tapas

Lobster Ravioli

 

Salad

Choose One:

Green Papaya Salad

or

Ceasar Salad

 

Entrees

Lobster Thermidor

Caribbean Tail With Pernod, Garlic Mushroom, Potato Ragout, Fresh Vegetables

Wagyu Grilled Beef Tenderloin

Six Ounce Filet, Mushroom Red Wine Demi-Glaze, Roasted Garlic Mashed Potato, Vegetables

Caribbean Local Wahoo (When Available)

Served with Linguini Chow Mein, Sweet Plantains Vegetables, Okra and Bacon

 

Dessert

Wedding Cake Service

Sample Plated Three Course Menus

Menu Option A
$85 per person
Without Dessert $80

Salad
Caesar Salad

or

Green Papaya Salad

or

Soup
Lobster Bisque

Entrees

Island Curried Chicken

Simmer Chicken with Cherry Tomato,

Caribbean Mirepoix Served with Coconut Pigeon Pea Rice,

Garnished with Candied Ginger

Blackened Mahi-Mahi

Served with Grilled Pineapple Salsa, Mofongo and Chef’s Vegetables

New Zealand Lamb Chops

With Mushroom Mint Sauce, Vegetables, Sweet Potatoes Goat Cheese

Dessert

Choice of Two

Tiramisu

Lady Fingers, Cocoa Powder, Mascarpone Cheese

White & Dark Chocolate Mousse

House Baked Peanut Butter Cookie Crumbles

Pistachio Crème Brûlée

Pistachios, Blueberry Marmalade, Mango Chutney.

 

 

Menu Option B

$95 per person
Without Dessert $90

Salad
Caesar Salad
or

Green Papaya Salad

or

Soup

Lobster Bisque

Entrees

Caribbean Local Wahoo (When Available)

Served with Linguini Chow Mein, Sweet Plantains Vegetables, Okra and Bacon

Island Curried Chicken

Simmer Chicken with Cherry Tomato, Caribbean Mirepoix Served with Coconut Pigeon Pea Rice, Garnished with Candied Ginger

Braised Short Rib

Sous Vide Beef Ribs, Green Apples, Gorgonzola Risotto, Mushroom Red Wine Demi-Glaze, Vegetables

Dessert

choice of three:

Tiramisu

Lady Fingers, Cocoa Powder, Mascarpone Cheese

Lemon Pound Cake

Homemade Mint Ice Cream, Chocolate Shavings, Mango Chutney

White & Dark Chocolate Mousse

House Baked Peanut Butter Cookie Crumbles

Pistachio Crème Brûlée

Pistachios, Blueberry Marmalade, Mango Chutney.

 

Menu Option C
$110 per person
Without Dessert $105

Appetizer

Caribbean Ceviche

Sliced Fresh Local Fish Cured in Pineapple Puree, Passion Fruit, Key Lime, Mango, Jalapeños, Chipotle Pepper with Adobo Plantain Chips

or

Lobster Ravioli

Diced Caribbean Lobster, Cooked in Pesto Cream Parmesan Cheese with Plantain Bacon Crumble

Salad
Caesar Salad
or

Green Papaya Salad

or

Soup

Lobster Bisque

Entrees

Lobster Thermidor

Caribbean Tail With Pernod, Garlic Mushroom, Potato Ragout, Fresh Vegetables

Wagyu Grilled Beef Tenderloin

Six Ounce Filet, Mushroom Red Wine Demi-Glaze, Roasted Garlic Mashed Potato, Vegetables

Caribbean Local Wahoo (When Available)

Served with Linguini Chow Mein, Sweet Plantains Vegetables, Okra and Bacon

Dessert

Tiramisu

Lady Fingers, Cocoa Powder, Mascarpone Cheese

Lemon Pound Cake

Homemade Mint Ice Cream, Chocolate Shavings, Mango Chutney

White & Dark Chocolate Mousse

House Baked Peanut Butter Cookie Crumbles

Pistachio Crème Brûlée

Pistachios, Blueberry Marmalade, Mango Chutney.

Holiday Events

Outside seating with a view.

View of the St Thomas International Regatta.
Come and enjoy the St Thomas International Regatta from Mirador.

Mirador by Chef Benny

Mirador by Chef Benny Morales.
6600 Estate Smith Bay

St Thomas VI 00802
(340) 775-7200 option 3
miradorbychefbenny@gmail.com
chefbennymorales@yahoo.com
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