Mirador by Chef Benny
6600 Estate Smith Bay

St. Thomas VI 00802

(340) 775-7200 option 5
Get Directions

Mirador’s Dinner Menu

Served Wednesdays through Sundays


Tapa size designed to enhance the flavors

Pacnetta Cream Mussels

Focaccia Bread, Red Onions, Leeks, Supreme Sauce 18

Roasted Eggplant Crostini

Eggplant, Cilantro, Jalapeño, Honey Truffle Crostini 12

Crab Cake Oysters

Crab Meat, 5 Stuffed Oysters, Ancho Chili Paste Ketchup 20

Red Wine Reduction Chorizo’s

Onions, Red Wine, Dasheen Chips 16

Blackened Scallops 

Curried Papaya Butter, Spicy Mango Chutney 14

Lobster Ravioli

Pesto Cream, Focaccia Bread 20

Caribbean Crab Cake

Guanime, Crab Cake, Spicy Cilantro Aioli 20

Baked Brie Cheese

Baked Brie Cheese, Berries Drizzled, French Bread Slices Baguette 14

Lamb Lolypop

New Zealand Ground Lamb Meat, Truffles Ancho Chili Paste Ketchup 18


Salads & Soups

Fresh Produce from Local Farms

Soup of the Day 13

Lobster Bisque

Shrimp, Cream, Brandy, Sherry Wine Reduction, and Lobster Broth 11

Caribbean Papaya Salad

Papaya, Candy Walnuts, Cucumber, Carrots, Radish, Mint Honey, Almonds,

Cherry Tomatoes, Green Lettuce Mix 14

Mix Green Salad

Shaved Pickle Red Onions, Carrots, Cucumber Cherry Tomatoes, Green Lettuce Mix,

Passion Fruit Vinaigrette, Almond, Candy Walnuts  12

Vegan of the Day

Chef Creation 28

Chef Benny’s Four Course Selection $135 + $40 with Wine in Each Course


Lobster Bisque

Caribbean Papaya Salad

Rosemary, Black Olives Johnny Cake

New Zealand Lamb Chop & Lobster Tail

Grilled Vegetables Risotto



Our Chefs have designed the menu to provide the Ultimate Gastronomic Dining Experience. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Sharing an Entree will add twelve dollars for the additional sides.

Twenty Percent Gratuity will be added to parties of 5 or more.


From the Land

Wagyu New York

Oporto Reduction, Grilled Squash, Truffle Mashed Potato, 12oz  New York 130


Foie Grass, Certified Agnus Beef Tenderloin

Grilled 7oz. Fillet Mignon, Grilled Squash, Carpaccio Black Summer Truffle Mushrooms,

Truffle Mashed Potato, 3oz. Foie Grass 85


Braised Wagyu Short Rib

Pigeon Pea Risotto, Teriyaki Demi-Glaze 48


New Zealand Lamb Chops

Honey Mint, Grilled Vegetable Risotto 42


Pork Schnitzel

Truffle Mashed Potatoes Black Butter, Pork Tenderloin, Braised Red, Cabbage 34


Wagyu Meat Balls

Kobe Beef Meatballs, Pomodoro Sauce, Fettuccine Pasta, Parmesan Reggiano, Arugula 38


Sambal Oeler Curried Chicken

Diced Spicy Chicken Breast, Coconut Pigeon Pea Rice, Bell Peppers, Ripe Plantain 28


Chicken Alfredo

Fettuccini, Diced Chicken, Parmegiano Cheese Cream, Focaccia Bread 28


Vegan Veggie Pasta

Garlic Olive Oil, Squash, Carrots, Red Onions, Cilantro, Okra, Ripe Plantain, Peppers, Eggplant, Fettuccini Pasta 28


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Sharing an Entrée will add twelve dollars for the additional sides.

Twenty percent gratuity will be added to parties of 5 or more.




From the Sea

Local Caught Fresh Caribbean Fish and Lobster


Mirador Caribbean Seafood Stew

Mussels, Scallops, Shrimp, Salmon, Mahi 48

Creole Mahi-Mahi

Mahi, Sweet Plantain, Guanime, Creole Sauce, Sautéed Vegetables 34

Rum, Truffle Honey Glazed Salmon

Black Risotto,Grilled Zucchini, Rum Honey Glazed 34

Wahoo Filet

Coconut Pigeon Pea Rice,Okra, Sweet Plantain Teriyaki Glazed 39

Basil Shrimp Ajillo

Basil Garlic Cream Sauce, Grilled Vegetable Black Risotto or Fettuccini  30

Caribbean Lobster Tail

Seafood Risotto, Grilled Zucchini 65


One of the best view in St.Thomas to enjoy a great meal.
Great variety of food international, Caribbean and vegetarian options.



 Sunday Brunch Menu (9:00am – 2:00pm)

Juices:   $4

Passion Fruit, Guava, Cranberry, Pineapple, Fruit Punch, Orange, Papaya

Bloody Mary & Mimosas 6

Mimosas By Bottles 50% off

Moet & Chandon Brut Imperial $139; Moet & Chandon Brut Rose $175

Lunetta Prosecco Italy 40

Treviso Prosecco 40

Home Style Pancakes (Vegan)

Powdered Sugar, Maple Syrup 10

Chocolate Pancake (Vegan)

Chocolate Coins, Powdered Sugar 14

Blueberry Pancake

Blueberry, Powdered Sugar Maple Syrup 14

French Toast (Vegan)

  Powdered Sugar, Maple Syrup 10 

Guava French Toast (Vegan)

Guava Shells, Powdered Sugar  14

Banana Foster Crepes

Ricotta Cheese, Fried Banana, Blueberry Compote 14

*All Omelets Served with Toast and Potatoes Cake

Shrimp Frittata

Egg, Shrimp, Peppers, Onions, Tomatoes, Spinach, Potato Cake 18

Veggie Omelet GF

Eggs, Spinach, Tomatoes, Onions, Peppers 14

Meat Lover Omelet GF

Ham. Cheese, Bacon, Sausage, Eggs, Potato Cake 14

Crab Cake Omelet GF

Crab Cake, Eggs, Peppers, Feta Cheese, Potato Cake 18

Cheese Omelet GF

Cheese, Eggs, Potato Cake 12

Jerk Chicken Omelet GF

Jerk Chicken Breast, Eggs, Potato Cake, Potato Cake Sautéed Wild Mushrooms, Goat Cheese 16

Two Eggs Any Style GF

Two Eggs, Potatoes Cake 12

Wild Mushroom Goat Cheese Omelet GF

Sautéed Wild Mushroom, Goat Cheese, Potato Cake 16

Huevos Rancheros GF

Two Eggs, Beans, Corn Tortillas, Jalapenos, Pico de Gallo, Guacamole, Sour Cream 18

Smoked Salmon Platter GF

Smoked Salmon, Onions, Capers, Boiled Eggs, Cream Cheese, Bagel 20

Smoked Salmon Eggs Benny

English Muffin, Two Eggs, Smoked Salmon, Hollandaise Sauce 18

Crab Cake Benny

English Muffin, Crab Cake, Hollandaise Eggs 18

Canadian Bacon Benny

Canadian Bacon, Eggs, Hollandaise, English Muffin 14

Lobster Benny

Lobster, Two Eggs, Hollandaise, English Muffin 26

BLT Sandwich

Bacon, Lettuce, Tomatoes, Potato Cake 14

Steak and Eggs GF

Hand Cut New York Strip, Two Eggs, Goat Cheese Polenta Cake 55

Mesclun Garden Salad GF

Lettuce Mix, Cucumber, Cherry Tomatoes, Red Onions, Carrots, Passion Fruit Vinaigrette 12

Mirador Papaya Salad GF

Papaya, Carrots, Cucumber, Walnuts, Black Olives, Toasted Almond,

Fresh Berry Compote, Mint Honey, Johnny Cake 14

Add:  Lobster $55, Mahi $34, Shrimp $32, Salmon $34



Mirador by Chef Benny

Mirador by Chef Benny Morales.
6600 Estate Smith Bay

St. Thomas VI 00802

(340) 115-7200 option 5
Get Directions