6600 Estate Smith Bay
St. Thomas VI 00802
miradorbychefbenny@gmail.com
chefbennymorales@yahoo.com
(340) 775-7200 option 5
Weddings at Mirador by Chef Benny
Mirador is the most magical place to have a romantic wedding
that will forever engraved into your memories as well as your guests.
The terraces, open spaces and cool ocean breeze make for the ideal location for any bride.
Accompanied by stunning sunsets and tree lit pathways throughout the grounds,
the description is only limited by your imagination.
Inquire today about special rates and
packages for weddings and receptions of all sizes.
Rehearsal Dinner Event Trip Advisor 5 Star Review
Hosting a 50 person, wedding rehearsal/ family and friends event from a distance was met by the incredible event planning professionals at Mirador by Chef Benny! Everyone at Mirador was tremendous: the room and tables were beautiful (Mario), the food was excellent and plentiful (Chef Benny), and the view with a full moon was magical! David and Tom were fantastic Mirador hosts who could not have been more welcoming, warm, and attentive! Susan was the architect of the event… a caring, detail-oriented professional who listened to our aspirations for the evening and went above and beyond to make our ideas become reality! Thanks to all! More Hugs!!
HOST YOUR NEXT EVENT WITH US
Wedding Ceremonies, Receptions, Business Meetings,
Baby and Bridal Showers, Retreats, Anniversary Celebrations and More!
Mirador is an easy selection for any event from hosting a lady’s cocktail hour to a formal business dinner.
The peaceful ambience and multiple private dining spaces provide adequate seating room
or standing with higher cocktail tables.
For smaller more intimate gatherings, one of our private terraces,
offer elegant floor to ceiling sliding doors not only to give you the privacy
but not hinder the breathtaking views of Water Bay.
Mirador would be any event planners dream!
Making it as simple as possible for those larger wedding parties,
receptions and corporate gatherings.
A phone call is all it takes to get your party started!
TO BOOK YOUR EVENT CONTACT:
Email miradorbychefbenny@gmail.com
or call (340) 775-7200 option 3
Our Event Manager will be happy to assist in your planning with recommendations
for everything from start to finish!
Menus for our private dining events are created by Chef Benny
and his talented culinary team menus can be easily tailored to your event.
Vegetarian substitutions are available for your events
as well as dishes for specific dietary restrictions
and allergies in these cases
Chef Benny appreciates advanced notification when possible.
Our Chef will try to accommodate any special menu request
or customized menus; additional fees may apply.
Recommended Vendors
East End Flower Shop 340-779-2619
VI Desserts 340-643-3763
Transportation – Elvis at 340-626-3982
We have plenty of Event space, we will find the perfect venue for your event.
Mirador by Chef Benny Dining Room
Shoreline Bar and Grill, Waterside
Terrace Pool and Bar
Lower Pool and Patio Area
Sugar Beach
This is the Dining Room at Mirador, set for dinner service
This is the Terrace Pool and Bar, available for your private event or party.
This is the Terrace Pool
Shoreline Bar and Grill
Shoreline Bar and Grill looking at Margaritaville
Events Menu
Appetizers
Red Wine Chorizos 18
Served with Dasheen Chips
Prosciutto Manchego Croquette 14
Sundried Tomato Marmalade
Caribbean Ceviche 18
Dasheen Chips
Seared Sea Scallops 18
Sweet Potatoes, Papaya Butter, Mango Chutney
Ital Tapas 14
Sweet Potatoes, Fried Sweet Plantain, Grilled Vegetables, Corn Tortilla Basket
Lobster Ravioli 20
Pesto Cream, Plantain Bacon
Salad
Choose One:
Green Papaya Salad 14
Heirloom lettuce, Cherry Tomatoes, Blueberry, Walnuts, Carrots, Cucumber, Mint Honey Dressing
or
Heriloom Lettuce Salad 12
Tomatoes, Cucumber, Carrot, Pickles, Red Onions
Entrees
Caribbean Lobster Tail 65
Seafood Risotto, Fresh Vegetables
7oz Wagyu Grilled Beef Tenderloin 110
Truffles Mashed Potatoes, Grilled Vegetables
12oz. Wagyu New York Steak 130
Truffles Mashed Potatoes, Grilled Vegetables
Wagyu Short Ribs 48
Green Apple Risotto
Caribbean Local Wahoo (When Available) 38
Fried Rice, Teriyaki Glazed
Grilled Fresh Salmon 38
Pumpkin Risotto, Grilled Vegetables
Blackened Mahi-Mahi 38
Coconut Pigeon Pea Rice Chayote Pickles
Sample Plated Three Course Menus $95
Menu Option A
Salad
Heriloom Lettuce Salad
Tomatoes, Cucumber, Carrot, Pickles, Red Onions
or
Green Papaya Salad
Cherry Tomatoes, Cucumber, Carrot, Pickles, Red Onions, Blueberry, Walnuts, Mint Honey Dressing
Proscuitto Manchego Cheese Croquette
Spicy Mango Chutney
Entrees
Stuffed Chicken Breast
Mashed Potatoes and Grilled Vegetables
Menu Option B
$105 per person
Salad
Heriloom Lettuce Salad
Tomatoes, Cucumber, Carrot, Pickles, Red Onions
or
Green Papaya Salad
Cherry Tomatoes, Cucumber, Carrot, Pickles, Red Onions, Blueberry, Walnuts, Mint Honey Dressing
Caribbean Ceviche
Entrees
Fresh Blackened Mahi-Mahi
Coconut Pigeon Pea Rice Chayote Pickles
Or
Wagyu Braised Short Ribs
Sous Vide Beef Ribs, Green Apples, Mushroom, Risotto, Asian Teriyaki Glaze, Vegetables
Or
Fresh Caribbean Local Wahoo (When Available)
Asian Fried Rice, Teriyaki Glazed
Island Curried Chicken
Menu Option C
$145 per person
Appetizer
Lobster Bisque
Creamy Lobster Stock, Shrimp, Truffle Oil
or
Lobster Ravioli
Diced Caribbean Lobster, Cooked in Pesto Cream Parmesan Cheese with Plantain Bacon Crumble
Salad
Heriloom Lettuce Salad
Tomatoes, Cucumber, Carrot, Pickles, Red Onions
Entrees
Caribbean Lobster Tail
Truffle Mashed Potatoes, Fresh Vegetables
Wagyu Grilled Beef Tenderloin
Six Ounce Filet, Mushroom Red Wine Demi-Glaze, Roasted Garlic Mashed Potato, Vegetables
Caribbean Local Wahoo (When Available)
Served with Linguini Chow Mein, Sweet Plantains Vegetables, Okra and Bacon